![]() Ladle into bowls and serve with diced pickles, tomatoes and lettuce.The soup will thicken within just a couple of minutes. Make a cornstarch slurry by stirring the cornstarch and water together in a small bowl. When the timer beeps let the pot sit for about 10 minutes. Make sure the valve is set to “sealing.” Set the timer on manual high pressure to 5 minutes. Cover the Instant Pot and secure the lid.Add in the potatoes, carrots, celery, salt, pepper, parsley, basil and garlic powder. This will cut down on the time it takes your pot to come to pressure. Keep the pot on the saute setting so that the broth will get heated up while you are preparing the rest of the ingredients. Saute the onion for 2-3 minutes, until it is translucent. Once the pot has heated up, brown the beef and drain off all the extra grease. Add the thousand island, relish (if using), pickles (if using), barbecue sauce, mustard (if using) remaining red onion, and cheddar cheese. Use the adjust button to set it to the medium setting. Secure the lid, move the valve to the sealing position, hit Keep Warm/Cancel and then hit Manual or Pressure Cook for 6 minutes on High Pressure. Turn your Instant Pot onto the saute function.The price difference between the two is about $20. They are both great pressure cookers! The first one I mentioned has a yogurt making function but other than that they are fairly similar. I also own the 6 quart Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker. To make Instant Pot Cheeseburger Soup I used my 6 quart Instant Pot Duo 60 7 in 1 for this recipe. Slow Cooker Cheeseburger Casserole from All Free Slow Cooker Recipes Tri-tip Chili Cheeseburger from Hey Grill Hey Mac and Cheese Stuffed Cheeseburger from Ashlee MarieĬheeseburger Cobb Salad from Real Mom Kitchen Check out these other cheeseburger inspired recipes from my food blogger friends:Įasy Cheeseburger Dip from Gather For BreadĬheeseburger Pasta from The Baker Upstairsīacon Cheeseburger Pie from Creations by Kara Today is National Cheeseburger Day! Now that’s a holiday I can really get behind. I also love how I can use the saute function to thicken the soup with cornstarch after it has cooked. I love how I can brown the beef and saute the onion in the instant pot and I don’t have to get a separate pan dirty. I set the timer for 7 minutes but I felt like that was a bit too long for the potatoes so when I make it again I’m going to set the timer for 5 minutes. I am floored by how fast it is to cook in the Instant Pot. ![]() This is soooo dreamy and creamy and delicious. Everything is better in fall.īack to the instant pot cheeseburger soup. We are now entering the BEST season of the year! Fall! I love autumn time. I think the high is supposed to in the 60s. The first day we haven’t had our air conditioning on since May. Get the SLOW COOKER version of the recipe here Add crumbled bacon for bacon cheeseburger soup! Miss the bun? Make homemade croutons out of a toasted sesame seed bun to get the total effect. Serve it with diced up dill pickle and tomatoes to get that authentic cheeseburger taste. Instant Pot Cheeseburger Soup–creamy and cheesy soup that is made so fast in your electric pressure cooker.
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